Jamaican Blue Mountain Coffee
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Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world; over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to its use for brewed coffee, the beans are the flavor base of Tia Maria coffee liqueur.
Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Coffee Industry Board of Jamaica can be labeled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica, and its cultivation is monitored by the Coffee Industry Board of Jamaica.
The Blue Mountains are generally located between Kingston to the south and Port Antonio to the north. Rising to 2,300 metres (7,500 ft), they are some of the highest mountains in the Caribbean. The climate of the region is cool and misty with high rainfall. The soil is rich, with excellent drainage. This combination of climate and soil is considered ideal for coffee. Wiki
Per Burman Coffee
Mavis Banks is one of the top quality producers and the largest millfor Blue Mountain coffee, this is the excellent new 2010 crop. One ofthe best prepared coffees in the world.
It is rich, subtle, smooth and delicate, over roast it and yourisk loosing those sweet, complex undertones of chocolate and fruit.
An excellent balanced coffee with a lovely aroma, with a very smooth finish.
Just the one for special occasions, keep some around.
All Jamaican Blue Mountain Coffee must be certified by the coffeeindustry board of Jamaica. The regulations are very strict and much ofthe coffee is rejected.
Tasting Notes:
You can tell this is an island premium coffee upon your first sip.Light to medium bodied this is one delicate cup of coffee with manydifferent flavors that come out. Crisp and clean this cup is markedwith fruity highlights and a sweet molasses bottom.
My opinion
The bottom line is this. This is probably the finest coffee you will ever drink. This coffee has a light/sweet taste with a light chocolate aftertaste. No bitterness what so ever in this bean. So if you have a roaster try this coffee, you won't regret it. But at $19 a pound, for most people, this will not be an everyday coffee.
Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world; over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to its use for brewed coffee, the beans are the flavor base of Tia Maria coffee liqueur.
Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Coffee Industry Board of Jamaica can be labeled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica, and its cultivation is monitored by the Coffee Industry Board of Jamaica.
The Blue Mountains are generally located between Kingston to the south and Port Antonio to the north. Rising to 2,300 metres (7,500 ft), they are some of the highest mountains in the Caribbean. The climate of the region is cool and misty with high rainfall. The soil is rich, with excellent drainage. This combination of climate and soil is considered ideal for coffee. Wiki
Per Burman Coffee
Mavis Banks is one of the top quality producers and the largest millfor Blue Mountain coffee, this is the excellent new 2010 crop. One ofthe best prepared coffees in the world.
It is rich, subtle, smooth and delicate, over roast it and yourisk loosing those sweet, complex undertones of chocolate and fruit.
An excellent balanced coffee with a lovely aroma, with a very smooth finish.
Just the one for special occasions, keep some around.
All Jamaican Blue Mountain Coffee must be certified by the coffeeindustry board of Jamaica. The regulations are very strict and much ofthe coffee is rejected.
Tasting Notes:
You can tell this is an island premium coffee upon your first sip.Light to medium bodied this is one delicate cup of coffee with manydifferent flavors that come out. Crisp and clean this cup is markedwith fruity highlights and a sweet molasses bottom.
My opinion
The bottom line is this. This is probably the finest coffee you will ever drink. This coffee has a light/sweet taste with a light chocolate aftertaste. No bitterness what so ever in this bean. So if you have a roaster try this coffee, you won't regret it. But at $19 a pound, for most people, this will not be an everyday coffee.
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